Developer / Aireador de Vino

. Optimisation of its bouquet and taste: the extended contact of the wine with the Developer® considerably reduces the sulphur dioxide content found in some bottles, significantly improving the benefits of the bouquet and the taste.
. Ideal oxygenation: as a result of the Developer®’s 6 pouring grooves, the wine flows smoothly and slowly, providing an ideal oxygenation along the length of the walls of the decanters.